On February 6, 2020, our founder Gabrielle Bastien was invited to talk about soil regeneration for Radio Canada’s podcast On s’appelle et on déjeune.
“Environmentalists have been saying it for a long time: to save the planet, we must eliminate meat from our plates. What if it was possible to eat meat, but also to contribute to reducing the greenhouse effect? Bernard and Catherine are interested in soil regeneration, an attractive and increasingly fashionable idea.”
Listen to the episode at this link.