Animals are our allies when it comes to building rich topsoil, creating nutrient-dense foods, generating ecological fiber, and even building resilience against wildfires. Integrating livestock into farming systems is a key regenerative practice. Hear these three farmers’ experience with grazing cows, sheep and pigs to regenerate soil health and generate economic and ecological returns.
→ Frédérique Lavallée, Écoboeuf
→ Brittany Cole Bush, Grazing School of the West
→ Corine Singfield, Institute for Sustainable Food Systems
→ Ryan Boyd, South Glanton Farms
Non member: 10$
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Tickets available here.