Podcast: Healthy Food, Healthy Environment at Peony Farms

Peter DenOudsten | Craig Cameron | Derek Leahy2024-03-11

Facing his daughter's health issues, rancher Craig Cameron and his family turned to regenerative farming to grow the healthiest food possible for her. Craig, alongside his father-in-law Peter DenOudsten, shifted their traditional beef farm to a regenerative model. They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.

Join Rural Routes to Climate Solutions for interviews of Canadian regenerative farmers, delving into the importance of supporting an agricultural system that not only prioritizes the health of our land and ecosystems, but also ensures the sustainability of our farmers and ranchers.

Duration: 60 min.

Available in: English

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